Writing a Resume - download pdf or read online

By Stuart Schwartz

ISBN-10: 0736801812

ISBN-13: 9780736801812

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Directed the activities of the employees and other managers to ensure smooth operation of the kitchen and wait staff, maximizing customer satisfaction. • Interviewed, hired, trained, and supervised all new staff members. • In 1993, my store had the highest percentage of Guest Approval reports. ASSISTANT MANAGER. Birmingham, AL (1992-93). Assisted the manager in supervising and directing the operation of this busy location. • Supervised all employees in my area; served in the capacity of manager when the Store Manager was off duty.

Assist the regional sales director in the development of sales proposals by using sales and cost analysis modules. • Use my communication skills to prepare brochures, calendars, and other promotional materials as well as in the development of a client communication manual. • Increased Operating Profit Contributions (OPC) from $25,000 to $90,000 and auxiliary sales to more than $228,000 by identifying opportunities, developing strategy, and implementing new plans FOOD SERVICE MANAGER. (2000-2003).

EXPERIENCE BARTENDER/WAITRESS. Superstar’s, Portland, OR (2002-present). Have been involved in a wide variety of activities for this restaurant which is one of Portland’s most popular college spots. • Waitressing: Excelled as a waitress until I was old enough to bartend. • Bartending: Have become skilled in mixology, and am knowledgeable of a wide variety of import and domestic beers. • Technical knowledge: Implement all state laws on alcohol consumption, and apply my expert knowledge of food sanitation and other regulations.

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Writing a Resume by Stuart Schwartz

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